Cream cheese and dates are a near-perfect pairing but they’re even better with the addition of spicy jalapeño and fragrant rosemary.
- 12 Medjool dates
- 1/2 cup Arla Cream Cheese, at room temperature
- 1 fresh rosemary sprig, leaves chopped
- 1/2 jalapeño, seeded and diced
- Halve each date and remove and discard the pit.
- Spread 2 teaspoons of Arla Cream Cheese into the middle of each date.
- Sprinkle some chopped rosemary and jalapeño on top, to taste.