2 PRE brand ribeye steaks, cut in half to make 4 pieces total
Directions
Whisk together all ingredients except steak. Pour half of mixture into a resealable plastic bag. Reserve the other half in a covered bowl.
Place steak in the bag with marinade. Turn to coat. Let steak marinate for 1 hour at room temperature.
Preheat a large cast iron skillet to medium-high heat. Remove steaks from marinade; place in hot skillet. Discard marinade.
Sear steak for 4 minutes on each side for medium-rare. Transfer to a cutting board; let rest for 5 minutes before slicing.
Pour reserved marinade into skillet. Bring to a boil, then reduce heat to low. Cook, stirring occasionally, until reduced by half. Serve sliced steak with sauce.