Cold Brew Coffee Marinated Steak

Cold brew ribeye steak

August 17, 2018

Cold Brew-Marinated Steak

  • Serves: 2
  • Prep Time:
  • Cook Time:
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  • 1 cup cold-brew coffee
  • ¼ cup red wine vinegar
  • ¼ cup Dijon mustard
  • ¼ cup plus 1 tablespoon brown sugar
  • 2 tablespoons olive oil
  • 1 teaspoon freshly ground black pepper
  • 1 small shallot, minced
  • 2 cloves garlic, minced
  • ½ teaspoon Kosher salt
  • 2 PRE brand ribeye steaks, cut in half to make 4 pieces total


  1. Whisk together all ingredients except steak. Pour half of mixture into a resealable plastic bag. Reserve the other half in a covered bowl.
  2. Place steak in the bag with marinade. Turn to coat. Let steak marinate for 1 hour at room temperature.
  3. Preheat a large cast iron skillet to medium-high heat. Remove steaks from marinade; place in hot skillet. Discard marinade.
  4. Sear steak for 4 minutes on each side for medium-rare. Transfer to a cutting board; let rest for 5 minutes before slicing.
  5. Pour reserved marinade into skillet. Bring to a boil, then reduce heat to low. Cook, stirring occasionally, until reduced by half. Serve sliced steak with sauce.