Cleansing Cilantro Oregano Pesto

Published on May 19, 2017

Last updated June 22, 2017

Christa Orecchio loves using this versatile Springtime Cilantro Oregano Pesto as a dip, a salad dressing, or as a topping for chicken and fish.

Cleansing Cilantro Oregano Pesto

SERVES

4

PREP TIME

10 min

COOK TIME

00 min

Ingredients

1 bunch fresh cilantro, washed and dried, ends clipped

2 tablespoons fresh oregano

1 lime, juiced

3/4 cup extra virgin olive oil

1/3 cup pine nuts (optional)

2 cloves garlic, minced

Sea salt to taste

Directions

Blend all ingredients together. Use as a thicker salad dressing, a dip for vegetables, or as a topping for chicken or fish after it has been cooked.

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Good food brings people together.
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Good food brings people together.
So do good emails.