Caprese White Pizza

Ricotta caprese pizza

August 17, 2018

Recipe by Leah Vanderveldt

This classic is super simple and delicious—especially when tomatoes are in season. If your tomatoes are a little meh, try roasting them for 15-20 minutes or you can use finely chopped oil-packed sun-dried tomatoes instead.

Caprese Socca Pizza

  • Serves: 4
  • Total Time:30 minutes
  • Active Time:10 minutes
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  • Socca Pizza Base
  • 1 cup fresh ricotta
  • 5 to 6 medium tomatoes, sliced
  • 1/2 cup fresh basil leaves
  • 2 tablespoons extra-virgin olive oil
  • Sea salt


  1. Spread 1/4 cup ricotta on each of 4 socca bases. Divide sliced tomatoes and basil among soccas. Drizzle each with olive oil and sprinkle with sea salt.