Salmon Patties With Turmeric And Dill

2 (5 to 6 ounce) cans wild salmon

2 eggs

1/2 cup panko breadcrumbs

1 teaspoon turmeric

Sea salt and freshly ground pepper, to taste

2 tablespoons coconut oil

1/4 cup plain Greek yogurt

1/4 cup roughly chopped fresh dill

In a large mixing bowl, combine the salmon, eggs, breadcrumbs, turmeric, and salt and pepper. Mix and combine thoroughly and form into 4 equal patties.

In a large sauté pan, melt the coconut oil over medium heat, about 1 minute. Add the salmon patties and cook on each side, for about 4 minutes, or until golden brown on each side.

Top each with a tablespoon of yogurt and fresh dill.