Breakfast Bowls Mega-List: 25 Delicious Recipes to Fuel Your Day

Photo Credit: Eat with Clarity

June 8, 2021

By Lauren Paige

Everything tastes better when it’s in a bowl, especially the most important meal of the day. And these days, breakfast bowls go way beyond your basic oatmeal. There are a million different grains you can use and a million ways to mix things up — well, at least 25. Even better? You can make a big batch of grains over the weekend and use it as the base for breakfast grain bowls all week.

Need some inspo? Dig into this mega-list of easy, delicious recipes to fill your bowl and fuel your body.

breakfast bowls

Photo Credit: Minimalist Baker

Quinoa Breakfast Bowls

Quinoa’s mild flavor makes it super-versatile. It’s also gluten-free and packed with protein — and it cooks fast and stores well, making it suitable for a quick morning meal or weekend prep. 

Photo Credit: Whole Food Bellies

Farro Bowls

Farro is a nutty-flavored grain that can go sweet or savory, warm or cold. We think its toothsome texture makes absolutely everything better. 

breakfast grain bowls

Photo Credit: Vikalinka

Millet Bowls

This gluten-free whole grain is rich in fiber, magnesium, phosphorous, and good-for-your-gut prebiotics.

buckwheat breakfast bowl

Photo Credit: Rise Shine Cook

Buckwheat Bowls

Despite its name, buckwheat is actually wheat-free. It’s also rich in fiber and potassium, with an earthy, nutty, slightly bitter flavor.

savory vegan rice bowl

Photo Credit: Running on Real Food

Rice Bowls

Breakfast rice bowls are a fantastic reason to always, always make extra rice. Brown rice is a more fiber-rich, nutrient-dense option, but if white rice is what you’ve got, use it. This affordable staple has a subtle flavor that makes an ideal base for topping with bold flavors, seasonings, and spices.

Good food brings people together.
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Good food brings people together.
So do good emails.

Good food brings people together.
So do good emails.