This is the gold standard of broths, the comfort food extraordinaire. Let it be your gateway broth. Chicken bones are the most readily available animal bones. There’s a good chance your regular grocery store has them—if you don’t see them in the refrigerated cases, ask the butcher. This broth has a light, fairly neutral flavor, making it the most universally applicable—sauces, soups, stews, braising, risottos—and ideal for sipping in warmer months.
July 17, 2018