3 Vegetable Noodle Dishes You’ll Love

Vegetable noodles

Published on September 21, 2017

Last updated July 17, 2018

By Leah Vanderveldt

Zoodles get all the Instagram love, but you can make noodles out of lots of vegetables—and you don’t even need an expensive spiralizer. A regular vegetable peeler or julienne peeler can help you create lovely noodle-esque strands of vegetables that are enjoyable raw or very lightly cooked, full of nutrients and free of empty carbs.

Here are three tasty dishes to add to your dinner rotation.

Asian Zucchini Noodles with Black Beans

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Asparagus Ribbons with Peas and Parmesan

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Carrot Noodles with Chickpeas and Feta

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Good food brings people together.
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Good food brings people together.
So do good emails.

Good food brings people together.
So do good emails.