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Low-Carb Noodles with Benefits

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August 15, 2018

If we told you there’s a kind of noodle that’s versatile, filling, rich in fiber, organic, vegan, gluten free, paleo, keto, soy free and even kosher, you’d think it was a miracle, wouldn’t you?

Meet Miracle Noodle, your new mealtime BFF. These plant-based noodles, made from the konjac plant, have been a staple in Japan for centuries. Since they’re 97% water and 3% soluble fiber, they’re both super-filling and low in calories. And they absorb the flavor of whatever they’re cooked with, so you can use them as you would traditional pasta with a tomato sauce, or in stir-fries if you’re in the mood for Asian food.

In fact, Miracle Noodles will even do the cooking for you. They’ve created ready-to-eat meals including Pad Thai, Tom Yum, Japanese Curry, Green Curry, Marinara, and Vegan Bolognese, perfect for a grab-and-go lunch. They’re tasty, convenient, easy and amazingly low in calories – their best seller, Vegan Vietnamese Pho, has 38 calories per serving. If you’re trying to drop a few pounds, swapping in one of these meals once a day could be your secret weapon.

What are you waiting for? Grab your Miracle Noodles—right now, they’re offering 10 percent off to Clean Plates readers; simply use the code better10 at checkout.

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Good food brings people together.
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