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Snacktime, Solved

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June 7, 2016
Chomps' grass-fed beef sticks make a healthy and addictive snack option.

When your on-the-go “hangry” pangs reach caveman or cavewoman proportions, those “meat sticks” in the market checkout line might look pretty tempting—at least until you consider the questionably sourced beef, unpronounceable additives and preservatives and enough sodium to make a Dead Sea bather blanch.

For a healthier alternative, reach instead for Chomps Snack Sticks, delicious, grass-fed, naturally cured beef sticks. Packed with nine grams of protein, Chomps’ beef sticks are an ideal portable snack—just throw them in your purse, knapsack or gym bag for satisfaction on the run. For a limited time, Clean Plates readers can get 20 percent off their order from the Chomps’ website.

Chomps’ beef is sourced from idyllic New Zealand and Tasmania, where the pasture-raised cows enjoy year-round grazing on lush vegetation. This grass-fed beef is not only high in healthy Omega-3 fats but also, since GMOs are completely illegal in both places, totally GMO-free.

The meat is mixed with natural spices including garlic, coriander and red pepper to create the tasty Original flavor. The Hoppin’ Jalapeño flavor gets an extra kick from jalapeños, while the Crankin’ Cran flavor contains a sweet-hot mix of habanero peppers and cranberries. The only preservative is all-natural, non-GMO celery juice, which gives the snack sticks a one-year shelf life.

With no added sugars or grains, Chomps are Paleo-friendly, gluten-free and Whole30 Approved, meaning they’re suited for those following this real-food-only diet program.

Try them today by ordering from Chomps’ online store; use the discount code CLEANPLATES at checkout to receive 20 percent off your order. Stock up before hangriness strikes and your inner caveperson comes out!

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