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The #RETOX California Burrito

|
April 19, 2017

Lauren Imparato loves having this as a breakfast pre workout or post workout snack. This easy recipe is featured on her blog and Instagram.

The #RETOX California Burrito

SERVES

3

PREP TIME

00 min

COOK TIME

00 min

Ingredients

1 tortilla (any kind other than all-purpose flour)

2 slices organic sharp cheddar

1 tablespoon extra-virgin olive oil

1 egg

¼ cup baby spinach

½ chopped tomato

Directions

In a medium sautè pan, warm the tortilla, about 30 seconds per side. Add the cheese and warm for 1 minute, or until melted. Transfer to a plate.

In the same saute pan, warm the olive oil over medium heat. Add the egg and cook 2 minutes on one side, 30 seconds on the other.

Melt 2 slices of sharp cheddar on the tortilla

Place egg atop the tortilla/cheese & top with baby spinach, red onion, tomato chopped

Drizzle with optional Hot Sauce

Enjoy!

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