Skip to content

Humble Vegetables Get the Star Treatment

|
September 13, 2017

By Amie Valpone

Sweet potatoes, red cabbage, kale, cauliflower—the vegetables I turn to in cold weather are colorful, loaded with good nutrition and super-abundant at the farmer’s market.

The best part: It’s easy to turn these tried-and-true favorites into hearty, satisfying, flavor-packed dishes without spending a ton of time in the kitchen, and with the addition of just a few pantry staples.

 

[ic_add_posts post_type=’recipe’ ids=’13542,13543′]

 

BIO: Amie Valpone is a chef, nutrition expert and wellness consultant, and the best-selling author of Eating Clean: The 21-Day Plan to Detox, Fight Inflammation, and Reset Your Body.

Good food
brings
people together.
So do
good emails.

What our editors love right now

Good food brings people together.
So do good emails.

  • Hidden
  • Hidden
  • Hidden
  • Hidden