Plants can efficiently remove harmful household mold spores and other air pollutants. Which are best for you even in less than ideal light?
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We all know that leftover soups, casseroles, and baked goods are made for the freezer, but there are plenty of other foods you can freeze. Avocados, for starters. (Yes, really!)
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Potassium doesn’t get much fanfare–but the truth is, it’s absolutely essential to good health, especially when it’s hot outside or after an intense workout.
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Whether you’re getting the kids to school, racing to work or a Barre class, you’ll love these superfood-filled breakfast bowls from clean eating influencers.
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Rich healthy dark chocolate, blueberries, almond milk, almond butter and vegan plant protein make a decadent smoothie bowl for breakfast, dessert or snack.
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This week we discovered powerhouse teas, addictive organic baking mixes, tasty nut milks, patriotic looking chips, and green lunch bags.
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There isn’t one “right” way to be organized. It’s all about creating systems that work for you. Try these creative tips to clean out and shape up your fridge and pantry.
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We’ve got a new secret weapon to looking and feeling radiant and glowing; it’s Nourish + Bloom’s Whole Food Shake Powder and Vegan Protein Snack Bar.
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Should you try the diet Gwyneth Paltrow, Jennifer Aniston and Elle Macpherson swear by? We examine the alkaline diet, which foods are best and how it helps your overall health.
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The food-in-bowls trend paved the way for poké, but instead of the traditional fish, we’ve created a vegetarian version you’ll definitely add to your dinner rotation.
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Watch one second of this video and you’ll be pumped to make these addictive energy balls—filled with blueberries, almonds, and seeds.
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Sprouted Routes blogger Liz Moody’s beautiful book has “healthy, nourishing ice pops that fill you with energy and nutrients and make you absolutely glow.”
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With better-for-you fast-cooking noodles and a few creative ideas, you can enjoy quick, convenient and cheap meals and be the grown up champ you’ve become.
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These foods can curb your appetite for longer stretches and keep the munchies at bay so that you don’t resort to that 990 calorie frozen mocha latte.
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This tropical fruit poke bowl is a creative dish that makes a simple easy dinner or quick lunch recipe pairing rice, mango, papaya and pistachio. Yummy!
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Back away from the “maple-flavored pancake syrup”—the real stuff has actual health benefits and makes a fantastic ingredient in baking, sauces and more.
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Liz Moody from Sprouted Routes serves up a decadently delicious and healthy cookbook of popsicles in her new book Glow Pops.
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This recipe is by Laura D’Alessandro
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We turned to two vegetable experts—Deborah Madison and Neal Harden—to find out how to make some of the healthiest vegetables even better.
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Urban agriculture has taken root in neighborhoods abandoned lots. These grassroots urban farms are sprouting solutions of food security and social justice.
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Eating certain nutrients can help your baby develop and make your pregnancy, birth and recovery smoother. Here’s expert advice on what to eat when pregnant.
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There are many reasons to cook with your loved one. Marge & Homer and Gloria & Jay demonstrate just a few of them.
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As consumer demand for safer products has increased, so has the array of non-toxic deodorants. We put a dozen natural deodorants to the test to find out which ones pass the sniff test.
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Veggie maven Deborah Madison gives us this beautiful asparagus and arugula dish from her new book In My Kitchen (published by Ten Speed Press).
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