Stephanie Harris-Uyidi

Celebrity Chef, Cookbook Author, Producer and Host of The Posh Pescatarian

Obsessed with: The pescatarian lifestyle
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Chef Stephanie Harris-Uyidi is the producer and host of the popular travel-adventure-cooking Z Living Network series The Posh Pescatarian, and author of the cookbook by the same name. The show airs five days a week in the United States, reaching more than 5 million homes. The show also airs internationally in 15 countries including Canada, France, Russia, the Philippines, and sub-Saharan Africa. In addition to her own show, Stephanie has been featured in cooking segments on the Hallmark Channel, Fox News, and KTLA. Stephanie promotes a plant-based diet supplemented with seafood as a path to healthful living. She lives in Southern California with her husband, Alain.

    Pescatarian posole

    A Chef’s Fresh Take on Posole

    By Stephanie Harris-Uyidi / April 26, 2018 /

    One of the best things about living in Southern California is the fact that I can paddle board year round. It’s one of my favorite ways to work my core and spend time in nature. And after an afternoon on the water, I love to refuel with a warm bowl of posole.

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    Seafood meal of scallops

    A Chef-Worthy Seafood Meal You Can Make In Minutes

    By Stephanie Harris-Uyidi / September 28, 2017 /

    Autumn is one of my favorite seasons: The cool weather, the changing leaves and a new batch of seasonal ingredients, especially butternut squash.

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