Obsessed with Starbucks’ PSL, but not with all that sugar? Here are a few healthier recipes you can make at home.
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Bored with the same old tupperware Tuesday lunch? Try one of these brilliant packed lunch ideas. No reheating required.
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If you’re choosing your beans solely on nutrition, dried beans are the clear choice. Still, rinsed canned beans are a close second. Let’s take a closer look.
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These crunchy chicken tenders — which, by the way, are paleo, gluten free and Whole30-compliant — will make you want an air fryer. Or love chicken. Or both.
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Here’s why big zucchini is better, plus five recipes (including zucchini tots!) to make the most of this summer squash.
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These recipes, from a fresh take on Caesar salad to super-simple salmon burgers that take 15 minutes to make, are proof.
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There’s a right and a wrong way to cook cauliflower rice. If you’re not careful, you can easily be left with a bowl of soft, tasteless mush. Here’s how to make perfect, crumbly, couscous-like “rice” every single time.
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From dips to dressings, whipped cream to frozen treats, there are a million ways to use Greek yogurt in the kitchen — well, at least 8.
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Have you heard of skinimalism? It’s the idea that less is more when it comes to skincare and it flies in the face of everything beauty companies have spent decades telling us.
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It is totally 100% understandable to be completely zapped right now. And it can also feeling 100% overwhelming. That’s why we’ve rounded up 10 tips to help you boost your energy. Summer is waiting!
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