I never really understood the appeal of sweet potato casserole with marshmallows on top. No judgement if you love it, but personally, I’d rather save the really sweet stuff for dessert.
Imagine a massive convention center filled with booth after booth of healthy products, milling around with fellow health-obsessed people, tasting, trying, and generally geeking out over wellness.
Remember being a kid, and having those long, hot days at camp, when you got a sweet, drippy ice pop to help you cool off? You’re about to enjoy that feeling again—minus the excess sugar, artificial dye that turned your mouth purple (fun as a kid, not cute as an adult), and sickly sweet flavor.