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Sink Your Spoon into Strawberry Icebox Cake
Strawberries plus cream plus cookies—what could be better? In this version, a few tweaks make it better for you without sacrificing flavor one bit.
Grilled Salmon with Strawberry Avocado Salsa
Try this easy omega-3-rich grilled salmon with a zesty berry avocado salsa for your next barbecue.
Grilled Salmon with Strawberry Avocado Salsa
Salmon, strawberries, and avocado- you could hardly think up a healthier trio of ingredients. They come together here to create a meal that’s so refreshingly different and flavorful, “health” is about the last last thing you’ll think of when you enjoy it. This recipe is from The Clean Plates Cookbook ($17; Running Press) by Jared Koch with Jill Silverman Hough.
Strawberry “Buttermilk” Sherbet
This recipe is from The New Milks ($17; Atria Books) by Dina Cheney.
7 Great Tasting Healthy Snacks You Can Buy at Target
There are so many reasons we’re big fans of Target but the explosion of the food section of the last few years has made shopping there even more enjoyable. Now in addition to filling our carts with all sorts of cute and clever items, a few smartly-packaged healthy-looking snacks usually end up in there as well because let’s face it: Who doesn’t love snacks?
25 Ways to Support Healthy Inflammation
Inflammation is a buzzword that we hear over and over (and over!) again. And it makes sense! Inflammation can cause a host of different symptoms — like joint pain, headaches, and skin rashes — and contributes to dozens of diseases, anything from depression to psoriasis to heart disease.
Drinks With Benefits: Canned Drinks That Toast to Your Health
You may have recently noticed that the beverage section of your grocery store has expanded exponentially, especially when it comes to canned drinks that go beyond soda and seltzer.
10 Good-For-You One-Pan Dinners Your Family Will Love
Dinners that require one pan, whether they’re sheet pans, a skillet, or a pot, are dinnertime genius. They’re the key to getting something delicious and healthy on the table quickly, with a clean-up that’s even faster.
Too hot to cook? Here are 10 things to make
Instant couscous has so much going for it, but when it’s too damn hot to even turn on the flame under a pot, it’s incredibly handy. Simply use boiling water (okay, stock if you have it) and let it sit for a few minutes, covered to allow the liquid to be fully absorbed.