A well-stocked freezer is a home cook’s best friend. Fill it with frozen veggies (peas are a mainstay) and cooked rice, pizza dough and pasta sauce, and all the soups and you’ll never go hungry. But what about seafood — specifically, shrimp?
Sheet pan dinners make short work of dinnertime. They’re basically shorthand for minimal prep and minimal cleanup, which makes them ideal for weeknights, or even a really busy weekend night. Which is why you’ll pretty much always find a sheet pan supper in our weekly rotation. And, because we’re always looking to mix things up, we’ve rounded up 10 more recipes we’re turning to right now.
We don’t know about you, but we don’t really feel like eating salad right about now. We want something warm and cozy and filling. In an ideal world, we also want something easy and healthy that you can make ahead for busy days. Enter this riff on a Greek salad.
My Dutch oven is the one thing that never leaves my stove. My favorite thing to do is make my entire meal right inside — easy to make, easy to clean up. Here are 10 of my favorite healthy one-pot Dutch oven recipes.
You could think of Whole30 as a tough month of eliminating and limiting foods — or you could consider it a challenge in which you take real, whole foods and transform them into super-delicious meals that love you back. We choose the latter. Here are some of our favorite meals that you’ll crave even after your Whole30 month is done.
Dinner has never been easier than with these sheet pan meals. Filled with fresh vegetables and packed with your favorite proteins, this one pot method lets your creativity soar and makes clean up a breeze.