Non-GMO and sustainably grown white chia seeds and chia oil from the Chia Co
We love chia seeds, really we do. Their health benefits are myriad: They are the highest known plant-based
High school students learn about healthy eating and food sourcing on one of NYC's largest urban farms
This isn’t your average high school: The 1.25-acre Youth Farm out front serves as an outdoor classroom and integral part of HSPS’s extracurricular activities. Students grew 15,000 pounds of vegetables last year.
The Seed Library of Los Angeles lets users "check out" heritage, non-GMO, native seeds
A library full of books? How old fashioned. In Venice, The Seed Library of Los Angeles (SLOLA) is a lending library stocked with heritage, non-GMO, native vegetable and fruit seeds—no whispering required…
Why is the “most important meal of the day” often the hardest to make time for? But listen! If you have 15 minutes (sometimes less), you can make one of these ultra-tasty, ultra-filling breakfasts. Make your mornings a little better.
We’ve rounded up some of the best low ABV cocktails to toast with. Many are easily made non-alcoholic, too, so you can cheers (again and again) to that!
I never really understood the appeal of sweet potato casserole with marshmallows on top. No judgement if you love it, but personally, I’d rather save the really sweet stuff for dessert.
Here are 5 easy fall dinner recipes that give you that cozy vibe — without the hours in the kitchen. As we continue to move through the rest of this stress-filled year, these recipes remind us to take care of ourselves and to take it easy.