For a long time, I always thought frozen vegetables were inferior to fresh. I’d walked quickly past the freezer aisle with my nose in the air because I just assumed if I wanted to eat well, fresh was the only way to go. It turns out, I was all wrong
Does cooking with broccoli cause you to have a major creativity block? You’re not alone! Most recipes tend to feature broccoli covered in cheese, baked in cheese, or pretty much anything else involving cheese. While delicious, it’s good to have some healthy alternatives that make broccoli just as, if not, more delicious.
A head of broccoli sliced lengthwise is transformed into gorgeous green “steaks” with which the salmon is roasted—all together in one pan for easy cleanup. As you are slicing the broccoli, save any florets that fall away for a stir-fry or salad—or simply eat them as a snack dipped in a little Dump Ranch dressing.