From Hearty Salads to Quick & Easy Dinners, Here’s What We’re Cooking This April
Vibrant salads that showcase spring produce, quick and easy dinners that let us make the most of the extra hours of daylight, and plant-forward meals that are substantial enough to fill us up — here are 10 perfect-for-April recipes.
10 Ways to Turn Chicken Sausage into a Quick & Healthy Meal
A package (or two!) of chicken sausage is a smart staple to always have on hand. Since it’s pre-cooked, it takes next to no time to turn it into dinner. Here’s how.
We Approve of This Science-Backed Pre-Workout Ritual
According to a new study, doing this ONE thing before exercise may boost fat burning — especially if you’re working out in the afternoon.
3 Things You Probably Don’t Know About Cast Iron Pans
Cast iron pans are incredibly versatile, durable, affordable, and manage to get a perfect sear every single time. Still, no cookware is foolproof and cast iron pans are no exception. Here’s what you need to know.
The Single-Girl One-Pot Chicken Recipe I Can’t Stop Making
I live alone and almost always cook for one. So, when I find a recipe that I don’t get sick of after multiple meals in a row, I know I’ve found a winner (winner chicken dinner). Lately, the recipe I can’t stop making is Amelia Rampe’s Chicken Adobo.
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